Meal choices must be sent to Lun Bevan on lunbevan@gmail.com by 16 February. Payment must be made by the same date into the Society’s Bank Account. If you would like to make payment by a different method, please contact Lun Bevan.

The menu is as follows:

Main: Slow Cooked Lamb Shanks with Vegetables, Creamy Mash and Gravy. Or Traditional Lamb Shepherd’s Pie with Creamy Mashed Potato and Rich Gravy Vegetarian Option: Chilli con quinoa with brown rice

Dessert: Welsh Cakes or Apple Crumble.

Tea/Coffee is included in the price of $45 to paid up members and $50 to non-members. There is a Bar available for members to purchase other beverages. A raffle will be held on the day.